Comte de Champagne
Yellow cups, each with a mop of stamens, gradually turn pale apricot, creating a delightful mix of shades. The growth is broad and bushy. The Comte de Champagne introduced Rosa gallica ‘Officinalis’ from Damascus in 1250. David Austin, 2001.
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Description
Yellow cups, each with a mop of stamens, gradually turn pale apricot, creating a delightful mix of shades. The growth is broad and bushy. The Comte de Champagne introduced Rosa gallica ‘Officinalis’ from Damascus in 1250. David Austin, 2001.
